Sous Chef

Located in the historic heart of Valletta, our boutique hotel offers a unique blend of elegance, comfort, and personalized service. We pride ourselves on providing an exceptional dining experience, focusing on fresh, local ingredients. We are looking for a self-motivated Commis Chef with initiative to handle breakfast, lunch, and snack preparations independently.

Key Responsibilities:

• Prepare and cook breakfast for hotel guests, ensuring a high standard of quality and presentation

• Handle lunch and snack preparation with minimal supervision, managing the kitchen operations alone during shifts

• Take initiative in maintaining kitchen organization and cleanliness, adhering to hygiene and food safety standards

• Ensure efficient stock management and contribute to menu planning with fresh, creative ideas

• Maintain a smooth, timely service for all meals, offering flexibility to meet guest requests

• Collaborate with hotel staff to enhance the overall guest experience

Key Requirements:

• Previous experience in a similar role, ideally in boutique hotels or small restaurants

• Ability to work independently with strong problem-solving skills

• Passion for food and attention to detail

• Knowledge of food safety standards

• Flexibility to work shifts, including mornings and weekends

What We Offer:

• Competitive salary

• A supportive, friendly work environment in the heart of Valletta

• Opportunities for professional growth and development