How BNE’s Water Treatment Solutions Transforms Malta’s HoReCa Sector Operations.

Introduction
At Bajada Lyons Group, we’re proud to showcase the work of our portfolio company, Bajada New Energy, whose cutting-edge water treatment and filtration solutions are transforming the hospitality sector in Malta. This case study explores how Bajada New Energy is addressing the specific water-related challenges faced by the HoReCa industry (Hotels, Restaurants, and Cafés), delivering both operational improvements and long-term financial benefits.

Industry Challenge
Malta’s hospitality sector contends with a number of persistent water management issues, including:

• Inconsistent water quality affecting food and beverage preparation
• Limescale build-up in equipment, leading to increased maintenance and energy costs
• Variations in water composition across regions of Malta
• Rising utility expenses related to inefficient water use
• Growing consumer demand for quality and sustainability

Tailored Solutions
Bajada New Energy has developed highly adaptable water treatment systems specifically designed for the hospitality environment.

Comprehensive Water Filtration Systems
Their technology addresses:

• Sediment and particulate removal
• Chemical treatment for scale control
• Taste and odour enhancement
• Full-spectrum purification

Regional Customisation
Recognising the variation in water quality across Malta, Bajada New Energy customises its systems to local conditions, including:

• Water hardness levels
• Mineral content variations
• Usage patterns specific to each establishment

Application-Specific Technologies
Solutions are tailored to different operational needs, such as:

• Kitchen systems for food-safe water
• Coffee and tea filtration for consistent taste
• Bar and beverage station filtration
• Ice machine protection
• Whole-facility treatment systems

Key Benefits for Hospitality Businesses

Operational Efficiencies:

• Reduced limescale-related breakdowns
• Lower maintenance frequency
• Improved energy efficiency in boilers and appliances
• Reliable water quality across services

Cost Savings:

• Fewer equipment repairs and replacements
• Lower energy usage
• Reduced detergent and cleaning product consumption
• Optimised water usage

Customer Experience:

• Consistent taste in drinks and food preparation
• Improved product quality across the board
• Strengthened brand reputation for sustainability and quality

Real-World Implementations
While client identities remain confidential, Bajada New Energy has successfully implemented systems across:

• Boutique hotels in Valletta, addressing heritage infrastructure constraints
• Large resorts in St. Julian’s and Sliema
• Restaurant chains requiring water quality consistency across locations
• High-end cafés where flavour profile is essential to product excellence

Looking Ahead
Bajada New Energy continues to invest in innovation, with ongoing developments including:

• Smart monitoring for live water quality data
• Increased energy efficiency across systems
• Environmentally conscious solutions with reduced chemical use
• Integration with broader building management platforms

Conclusion
This case study highlights how Bajada New Energy – part of the Bajada Lyons Group investment network – is helping Malta’s hospitality industry optimise operations, reduce costs, and improve customer experience through expertly tailored water treatment solutions. For HoReCa operators aiming to future-proof their business, Bajada New Energy offers a compelling, sustainable approach to water management.